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    Mango and Green Tea Sorbet Recipe


    Source of Recipe


    Weight Watchers Take-Out Tonight!: 150+ Restaurant Favorites to Make at Home by Weight Watchers (Simon & Schuster)

    List of Ingredients




    2/3 cup water
    1/3 cup loose green tea leaves
    1/2 cup sugar
    3 ripe mangoes
    3 tablespoons fresh lemon juice

    Recipe



    Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes. Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.) Return tea to clean saucepan, add sugar and bring to a boil. Boil until sugar dissolves, about 1 minute. Remove from heat and cool about 30 minutes.

    Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice. Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.

    Transfer mango mixture to a food processor. Pulse until smooth, 30 to 40 seconds. Serve at once or store in the freezer for up to 2 months. Soften 10 minutes before serving.

    Yield: 6 to 8 servings

 

 

 


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