Ultimate Chocolate Sorbet
Source of Recipe
Weight Watchers Magazine
List of Ingredients
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup honey
1/2 tsp instant espresso or coffee powder
1/2 oz (1/2 square) unsweetened chocolate, chopped
Recipe
In a medium saucepan, combine the sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until the sugar is dissolved, 2-3 minutes. Remove from the heat and stir in 1 1/2 cups water.
Transfer to a 13 x 9 inch (33 x 23 cm) baking pan. Freeze until just frozen, 2-3 hours.
Transfer to a food processor and puree.
Scrape into a quart-size (1 liter capacity) airtight container and freeze until firm. If the sorbet loses its velvety texture, re-process right before serving.
TIP!
To make the sorbet without a food processor: Freeze the sorbet in a gallon-size sealable plastic bag. Open the bag slightly after 2 to 3 hours to let the air escape. Then squish the bag to break up any lumps.
Makes 4 servings
3 POINTS per serving
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