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    Bean & Beef Burritos


    Source of Recipe


    Health Discovery

    List of Ingredients




    Nonstick cooking spray
    1/2 pound beef round steak, cut into 1/2-inch pieces
    3 cloves garlic, minced
    1 can (about 15 ounces) pinto beans, rinsed and drained
    1 can (4 ounces) diced mild green chilies, drained
    1/4 cup finely chopped fresh cilantro
    6 (6-inch) flour tortillas
    1/2 cup (2 ounces) shredded reduced fat Cheddar cheese

    Recipe



    Spray nonstick skillet with cooking spray; heat over medium heat until hot. Add steak and garlic; cook and stir 5 minutes or until steak is cooked to desired doneness.

    Stir beans, chilies and cilantro into skillet; cook and stir 5 minutes or until heated through.

    Spoon steak mixture evenly down center of each tortilla; sprinkle cheese evenly over each tortilla. Fold bottom end of tortilla over filling; roll to enclose. Garnish with salsa and nonfat sour cream, if desired.

    Yield: 6 serving
    6 POINTS per serving



 

 

 

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