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    SAUSAGE AND RED CABBAGE


    Source of Recipe


    100 Favorite Weight Watchers Recipes

    List of Ingredients




    1/2 12oz package chicken apple sausage, cut into 1/2 inch pieces
    2 cups chopped Granny Smith apples
    1 cup chopped onions
    1 10oz package or 6 cups of sliced red cabbage (you must use red because of the
    cider!)
    1 cup apple juice or apple cider
    1 cup dry red wine
    1 1/2 Tbsp. Brown sugar
    1/4 tsp. salt

    Recipe



    Heat a large non-stick skillet over medium-high heat. Saute the sausage pieces for about 4 minutes. Remove from the pan.

    Add the apple, onion, and cabbage and cook for 5
    minutes, stirring frequently. Add the sausage, juice, wine, sugar and salt. Bring to a boil. Reduce heat and simmer 10 minutes.

    4 servings, 3 POINTS each

 

 

 

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