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    Crispy Chili Twists


    Source of Recipe


    Betty Crocker Pasta Cookbook

    List of Ingredients




    2 cups rotini -- uncooked
    vegetable oil
    2 tablespoons grated parmesan cheese
    1/2 teaspoon chili powder
    1/4 teaspoon seasoned salt
    1/8 teaspoon garlic powder

    Recipe



    Cook and drain pasta as directed on package. Rinse with cold water; drain very
    thoroughly (excess water on pasta will cause oil to spatter).

    Heat oil (1 inch) to 375º. Fry pasta, about 1 cup at a time, about 2 minutes or
    until crisp and light golden brown, stirring if necessary to separate.
    Drain on paper towels.

    Mix remaining ingredients in large bowl; toss with pasta until evenly coated.

    Yield: 4 serving (1/2 cup serving size)
    4 POINTS per serving
 

 

 

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