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    CHICKEN PICCATTA


    Source of Recipe


    *This recipe comes from the old Week 9 WW Recipe Card, with a few additional suggestions.

    List of Ingredients




    12 oz chicken breasts
    1 tsp. minced garlic
    1/4cup lemon juice
    1/4 cup flour
    2 Tbsp. olive oil
    1/3 cup capers
    1 can artichoke hearts (packed in water, not oil)
    1 package sliced mushrooms

    Recipe



    Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is pale gold. Add chicken and brown 2-3 minutes on each side.

    Add lemon juice, artichokes, capers and mushrooms. Simmer, covered, for about 30-35 minutes. Turn and baste the chicken occasionally. Cook until chicken juices run clear.

    4 servings, 5 POINTS each

    If you have never tried capers (I hadn't), this is a great way to start. They add a nice spiciness to the sauce. DH loves this dish!
 

 

 

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