SMOTHERED CHICKEN WITH PIROGIES
Source of Recipe
100 Favorite Weight Watchers Recipes
List of Ingredients
1 dozen Mrs. T's frozen Potato and Cheddar Cheese pirogies
1 can (10 3/4 oz) low-fat cream of chicken soup
1 can (4 oz) sliced mushrooms, drained
1 cup frozen peas
2 cups cubed or shredded cooked chicken
Recipe
Preheat oven to 350. Spray a 2-quart casserole with cooking spray. Thaw pirogies in boiling water for 5 minutes, drain, and place in casserole dish.
In a large saucepan, combine soup, mushrooms, peas and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pirogies. Bake 15 minutes.
4 servings, 7 POINTS each
A pirogi is like a Polish ravioli, a dough pillow filled with flavored mashed potatoes. Look for them in the frozen foods section of your store. There are several kinds you can try, but READ THE BOX. Not all pirogies have the same points. Feel free to use other kinds in this recipe, but make certain to re-calculate your points based on the kind of pirogies you use. The traditional way to serve pirogies is to fry them in a little butter and serve
with pan-fried onions. Enjoy!
|
|
member logon
