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    BROCCOLI SALAD


    Source of Recipe


    100 Favorite Weight Watchers Recipes

    List of Ingredients




    3/4 cup nonfat mayonnaise
    3 Tablespoons sugar
    1 tablespoon red wine vinegar
    1 head broccoli
    1 small red onion
    6 slices bacon -- cooked and chopped
    1/4 cup pecans

    Recipe



    Cut broccoli (including stem) into small pieces and blanch in boiling water for 3 minutes. Rinse with cold water and let drain. Finely chop red onion.

    Mix first 3 ingredients in bowl until well combined. Add broccoli and onions. Refrigerate 2 hours. Before serving add bacon and pecans.

    6 servings, 2 POINT each

    Tip: Use Gwaltney lower-fat bacon. Look for the green box.

 

 

 

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