Email to Emilie White      

Recipe Categories: wwcameronnat's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS DIPS FISHandSEAFOOD FRUIT LOWFAT MEATS PASTA POULTRY RICE SALADandDRESSING SANDWICHES SEAFOOD SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Inside-Out Turkey Sandwiches




Source of Recipe


Health Discovery


List of Ingredients




2 tablespoons nonfat cream cheese
2 tablespoons pasteurized process cheese spread
2 teaspoons chopped green onion tops
1 teaspoon prepared mustard
12 thin round slices fat-free turkey breast or smoked turkey breast
4 large pretzel logs or unsalted bread sticks

Recipe



Combine cream cheese, process cheese spread, green onion and mustard in small bowl; mix well.

Arrange 3 turkey slices on large sheet of plastic wrap, overlapping slices in center. Spread 1/4 of cream cheese mixture evenly onto turkey slices, covering slices completely. Place 1 pretzel at bottom edge of turkey slices; roll up turkey around pretzel. (Be sure to keep all 3 turkey slices together as you roll them around pretzel.)


Repeat with remaining ingredients.


Yield: 4 serving
2 POINTS per serving