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    COLEMAN FRAPPE'


    Source of Recipe


    Frazier Cook Book--Mrs. Pat Coleman


    Recipe Introduction


    Serves 6


    List of Ingredients


    • SEE BELOW


    Instructions


    1. Cook 1/2 cup of sugar and 3/4 cup of water for 5 minutes; cool slightly. Add 3/4 cup of strained orange juice and 1 1/2 cups of unsweetened of pineapple juice; freeze to mush.


    Final Comments


    Serve in chilled sherbert glasses; garnish with orange zest. Bourbon or whiskey can be added to taste!!
 

 

 

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