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    CRAB AND SHRIMP CASSEROLE


    Source of Recipe


    Frazier Cook Book--Mrs. Nelia Punzo


    Recipe Introduction


    Preheat oven to 350F. Serves 8.


    List of Ingredients


    • 1 medium green pepper, chopped
    • 1 medium onion, chopped
    • 1 cup chopped celery
    • 6 1/2 oz. cans crabmeat, flaked (3oz.)
    • 4 1/2 oz cans shrimp, cleaned and flaked (2 oz.)
    • 1/2 tsp. salt
    • 1/8 tsp. pepper
    • 1 tsp. Worcestershire sauce
    • 1 cup mayonnaise
    • 1 cup buttered bread crumbs (soft)


    Instructions


    1. Mix all ingredients together. Place in a greased 1 quart baking dish. Bake for 30 minutes.


    Final Comments


    Tuna can be substituted for the shrimp. Or use frozen shrimp.
 

 

 

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