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MAYFAIR DRESSING

Source of Recipe


Frazier Cook Book--Mrs. Helen Holstein



List of Ingredients



• 1 clove garlic
  
• 1 rib celery
  
• 1/2 medium onion
  
• 1 2 oz. can flat anchovies
  
• 3 whole eggs
  
• 1 tsp. pepper
  
• 1 heaping tsp. Accent
  
• 1/2 tsp. sugar
  
• 2 TBS. salad mustard
  
• 1 TBS. lemon juice
  






Instructions



1. Mix all ingredients except eggs in blender for 2 minutes. Add eggs and mix again. Add 2 cups salad oil gradually. Blend thoroughly after all oil is added. Makes 1 quart. Keeps 2 weeks.