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    FRENCH-FRIED ONION RINGS


    Source of Recipe


    Frazier Cook Book--Mrs. Donna Steininger


    List of Ingredients




    Instructions


    1. Slice sweet Spanish onions 1/4 inch thick. Separate into rings. Roll into flour, then an egg and milk mixture, then back into the flour. Shake off excess and fry in deep fat at 375F. Sprinkle with salt before serving.
 

 

 

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