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    ITALIAN BROCCOLI


    Source of Recipe


    Frazier Cook Book--Mom


    Recipe Introduction


    Serves 5 to 6.


    List of Ingredients




    Instructions


    1. Cut 1 fresh bunch of broccoli in coarse pieces. Heat 4 to 5 TBS. of olive oil in a skillet; add 3 TBS. minced onions and 1 clove of garlic, minced. Cook slowly until tender. Add broccoli 3 TBS. water, 1/2 tsp. oregano and salt to taste. Cover tightly and cook slowly for about 15 minutes or until broccoli is tender. Serve immediately.
 

 

 

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