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Cream Cheese Canapes




Source of Recipe


posted by Trish on Family Fare


List of Ingredients





16 oz. cream cheese
6 Tblsp. mayonnaise
6 drops Tabasco Sauce
8 tsp. finely chopped green onion
1/8 tsp. cayenne pepper
butter at room temperature
sundried tomatoes, packed in oil, drained
2 mini loaves party rye bread
3/4 cup grated parmesan cheese



Recipe



Cut each slice of bread diagonally in two. Spread
butter thinly over each triangle of bread, place
buttered side up on a cookie sheet and lightly brown
in oven or broil very briefly.

Mix together cream cheese, mayonnaise, Tabasco Sauce,
green onion and cayenne pepper into paste. Pile about
1 Tblsp. on each triangle of bread on the unbuttered
side. Sprinkle with parmesan, about 1 tsp. on each.
Top each canape with 1/4 of a sundried tomato. Freeze.

Bake frozen at 375° for 10 minutes. Serve hot.