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Double Cheeseburger Pizza Rounds




Source of Recipe


Pillsbury Bake Off


Recipe Introduction


Debra Kelly
Wheeling, IL
$2,000


Recipe Link: http://bakeoff.com/recipesearch/showrecipe.asp?recipeID=23942

List of Ingredients




1/2 lb. lean ground beef or turkey
1 (1 lb. 0.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1 egg yolk
1/4 teaspoon water
1 tablespoon sesame seed
1 (14-oz.) jar pizza sauce
4 oz. (1 cup) crumbled feta cheese
2 tablespoons chopped ripe olives
Dash Worcestershire sauce
Dash hot pepper sauce
Dash salt
Dash pepper
4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese





Recipe



1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2. Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
3. Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
4. Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
5. Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.


8 pizzas



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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Pizza
Calories 370 Calories from Fat 190

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% DAILY VALUE
Total Fat 21 g 32 %
Saturated 8 g 40 %
Cholesterol 65 mg 22 %
Sodium 1190 mg 50 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 1 g 4 %
Sugars 8 g
Protein 16 g

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Vitamin A 8 % Vitamin C 2 %
Calcium 20 % Iron 15 %

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DIETARY EXCHANGES: 1 1/2 Starch, 1/2 Fruit, 1 1/2 Medium-Fat Meat, 2 1/2 Fat
OR 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 2 1/2 Fat

Copyright ©2001 The Pillsbury Company