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Mushroom Mozzarella Bruschetta




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 20 min.//Makes 24 appetizers.



List of Ingredients




1 loaf (about 1 lb.) Italian bread (16" long), cut in half lengthwise
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning, crushed
1 cup shredded mozzarella cheese
1 tbsp. grated Parmesan cheese
1 small red pepper, chopped
2 green onions, chopped





Recipe



PREHEAT oven to 400 degrees F.
HEAT bread on baking sheet 5 min. or until lightly toasted.
MIX soup, garlic and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, pepper and onions.
SPREAD soup mixture over bread to within 1/4" of edge. Bake 5 min. or until hot. Cut each half into 12 slices.