Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Ruth's Cheese Ball




Source of Recipe


Cynthia Bowan on Family fare


List of Ingredients




1/2 lb. natural Cheddar cheese
3 oz. cream cheese
3 T. sherry
1/2 tsp. Worchestershire sauce
1/3 c. chopped ripe olives
dash each: onion salt, garlic salt, celery salt
1/2 c. coarsely chopped chipped beef


Recipe



Prepare this a day ahead of early in the day. Have cheeses at room temperature. Shred or grate Cheddar cheese, mix with remaining ingredients, except chipped beef. Shape into a ball, cover with foil and refrigerate.

About 30 minutes before serving, remove foil and reshape ball. Roll in beef until well coated. Serve with assorted crackers.