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Shrimp Cocktail




Source of Recipe


Mimi on Send in the Clones


Recipe Introduction


Shrimp Cocktail, from Las Casuels Terraza, Palm Springs


List of Ingredients




3 tomatoes, diced
1 cucumber, peeled, seeded and diced
1 medium size white onion, chopped
1 small bunch cilantro, chopped
1 can red chile sauce (12 ounces)
1 bottle (7 ounces) ketchup
Juice of 1 large lemon
1&1/2 teaspoons prepared horseradish
3/4 cup tomato juice
2 pounds raw shrimp



Recipe



Combine tomatoes, cucumber, onion, and cilantro in bowl. In another bowl,
blend chile sauce, ketchup, lemon juice, horseradish and tomato juice. Cook
shrimp in pan of simmering water to cover just until shrimp turn pink. Drain.
Reserve 1 cup of shrimp cooking broth. Peel and coarsely chop shrimp. Add
reserved broth to tomato sauce mixture. Add shrimp and mix well. Chill. Serve
in chilled cocktail glasses.