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Holiday Fruit Slush Punch




Source of Recipe


Alabama Power (Denise on holiday-recipes)


Recipe Introduction


This recipe comes from the University of Alabama's College of Human
Environmental Sciences, Department of Human Nutrition and Hospitality
Management.


List of Ingredients




3 quarts Pineapple Juice
1 quart Orange juice
1 quart Grapefruit juice
2 quarts Ginger Ale




Recipe



Mix juices. Put 1/4 of juice mixture into a container and place in the
refrigerator. Put remaining mixture in a shallow container, cover tightly
and freeze
until ice crystals form. Transfer semi-frozen juice to blender or food
processor, add chilled juice, process until slush is formed and transfer to
a punch
bowl. Add ginger ale to bowl. Yields 64 servings.