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Holiday Wassail

List of Ingredients





· 6 cups apple juice
· 1 (32-ounce) container cranberry raspberry juice cocktail or
cranberry juice cocktail
· 1 (6-ounce) can frozen orange juice concentrate, thawed
· 1 (6-ounce) can frozen lemonade concentrate, thawed
· 1 cup packed brown sugar
· 2 cups water
· 4 (2 1/2- to 3-inch) cinnamon sticks
· 1 orange, cut into 4 horizontal slices
· 1 teaspoon whole cloves
· 1 tablespoon Angostura bitters
· 2 cups rum (optional)



Recipe



1. In a 6-quart electric slow cooker, combine the apple juice, cranberry
raspberry juice, undiluted orange juice concentrate, undiluted lemonade,
sugar, water, cinnamon sticks, orange slices studded with the cloves, and
bitters.


2. Cover and cook on the low heat setting 6 to 7 hours. just before
serving, stir in the rum, if desired. Remove and discard the cinnamon
sticks and orange slices with cloves. Serve hot in mugs or heatproof punch
cups. Refrigerate any leftovers and reheat in a microwave oven or serve
chilled.

Makes about 24 (1/2-cup) servings
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