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Hot Spiced Cider




Source of Recipe


Sandy OH/Source: Adapted recipe from the Ohio Apple Marketing Program, www.ohioapples.org.


Recipe Introduction


Makes 12 servings //Approximate nutritional analysis per serving calories, 136; fat, 0 grams
calories from fat, 0 percent; carbohydrates, 6 grams; protein, less than
1 gram; fiber, 0 grams; cholesterol, 0 milligrams; sodium, less than 1
milligram



List of Ingredients




1 gallon pure apple cider
12 cloves
2 whole cinnamon sticks (each about 3 inches)
Half a lemon, sliced
2 tablespoons honey



Recipe



Cook's notes: Depending on your preference for spiciness, experiment
with the recommended simmering time; longer simmering intensifies the flavor.

Procedure: Mix all ingredients in a large, nonreactive (preferably stainless
steel or enamel-clad metal) pan. Let simmer over low heat for 30 to 60
minutes.

Presentation: Strain and cool. Serve either hot or cold.