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ORANGE (non alcoholic) Eggnog Float




Source of Recipe


Ada Blanchard on holdiay recipes


List of Ingredients




4 eggs
6 tablespoons sugar
5 1/2 cups fresh orange juice, chilled
1/2 cup lemon juice
1 quart vanilla ice cream
1 quart ginger ale, chilled





Recipe



Beat the eggs and the sugar until light (no separation necessary here). Stir
in the orange and the lemon juice. Place small scoops of ice cream in the
punch bowl. Pour the ginger ale against the sides (inside, of course) of the
bowl (this is done to preserve as much of the carbonation as possible). Add
the orange juice picture slowly, stirring gently. Serve immediately.

This will make about 30 servings.