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    Orange-Crush Sherbet

    List of Ingredients




    2 cans sweetened condensed milk (12 oz. each)
    6 cans orange soda, 12 oz each
    20 ounces crushed pineapple

    Recipe



    1. Combine sweetened condensed milk, orange soda and pineapple in bowl;
    mix well. Chill overnight. 2. Pour into ice cream maker container. 3.
    Freeze mixture in an ice cream maker according to manufacturer's
    directions. Transfer to a bowl, cover and place in freezer at least 1
    hour.

    posted by Dori B. Van Watermuelen on Family Fare

 

 

 

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