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Spicy Lemonade Warmer




Source of Recipe


kitchengardener on Family Fare --Printed in "Friendly Exchange", Feb. 1988; submitted by Christine Neises of


List of Ingredients






6 whole cloves
2 pieces stick cinnamon (2" each)
4 c. water
1 jar cranberry juice cocktail (32 oz.)
1-1/4 to 1-1/2 c. sugar
1 c. lemon juice
2 Tbsp. honey
1 lemon, sliced



Recipe



Tie cloves and cinnamon sticks in a spice bag. In a 3-1/2- or 4-quart
crockery cooker combine remaining ingredients; add spice bag. cover; cook on
low-heat setting 4 hours or on high-heat setting 2 hours. Remove and discard
spice bag and lemon slices. Makes 20 (4-ounce) servings.