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ABM Garlic Knots




Source of Recipe


Risa G on Mimi's


List of Ingredients




Dough:
3/4 cup lukewarm water
2 cups bread flour
1 tsp. sea salt
1 tbsp. sugar
1 tsp. breadmachine yeast

Topping:
1/3 cup olive oil
2 tbsp. Parmesan cheese -- grated
2 cloves garlic -- minced
1/8 tsp. cayenne pepper




Recipe



For dough: Set machine for dough cycle. Add ingredients to pan according to manufacturer directions. Press start. When done, remove dough and place in a greased bowl. Let rise for 1/2 hour.

Mix topping ingredients together in a small bowl. Let stand 10 minutes to infuse flavors.

After the second rising, punch dough down and roll it out. Cut into 8 strips; twist each strip to form knots. Place on greased baking sheet. Cover them with topping. Cover the baking sheet with a towel and let them rise again for 30 minutes.

Preheat oven to 400°F. Bake for 6 minutes. Then brush more topping on and finish baking - about another 6-9 minutes, until golden brown and soft.

Serve warm. Serves 8