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ANGEL BISCUITS

List of Ingredients

· 1 pkg. (2 ¼ tsp) Active Dry Yeast
· ¼ c warm Water (100'-115')
· 3 ¾ c Flour
· ½ tsp Baking Soda
· 2 tsp Baking Powder
· ½ tsp Salt
· ¼ c Sugar
· ½ c Butter Crisco
· 1 c Buttermilk
· 1 Egg, beaten


Recipe

1. In small bowl, dissolve yeast in warm water; set aside.
2. In large mixing bowl, combine flour, baking soda, baking powder,
salt, and sugar. Cut in butter Crisco with a pastry blender. Stir in
buttermilk, yeast mixture, and egg; blending thoroughly.
3. Turn out onto a lightly floured surface and knead until smooth and
elastic. Roll out dough to ½" thickness and cut with 2" biscuit cutter
(or glass.)
4. Place on a lightly greased baking sheet; let dough rise slightly.
Preheat oven to 400'.
5. Bake for 12 to 15 minutes or until lightly browned.

Yield: about 24 biscuits