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Baked Hushpuppies




Source of Recipe


posted by Denise on Family Fare


List of Ingredients




1/4 cup cornmeal
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon sugar
1/4 teaspoon garlic powder optional
1/4 teaspoon celery flakes optional
1/8 teaspoon dill weed dried optional
1/8 teaspoon red pepper optional
1 egg beaten
2 tablespoons milk
2 tablespoons minced green onion
1 tablespoon minced parsley
2 teaspoons butter melted
cooking spray



Recipe



Combine first nine ingredients in a large bowl. Stir well to combine.
Combine egg, milk and melted butter in a small bowl. Stir well to mix. Add
mixture to dry ingredients stirring until just blended. Gently stir in green
onions and parsley. Spoon 1 tablespoon batter in to each of eight miniature
muffin pan cups that have bin coated with non-stick cooking spray. Bake at
425 degrees for 15 to 20 minutes or until hushpuppies are golden brown.
Immediately remove from muffin tin and serve warm.