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Banana Crumb Muffins




Source of Recipe


Linda in MO/Taste of Home Magazine


Recipe Introduction


Serving Size : 12


List of Ingredients




1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup sugar
1 egg, -- lightly beaten
1/3 cup butter -- melted
Topping:
1/3 cup packed light brown sugar
1 Tablespoon all-purpose flour
1/8 teaspoon cinnamon
1 Tablespoon butter



Recipe



In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full.

Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.

Bake at 325 or 375 degrees for 18-20 or until muffins test done. Don't over-bake! Cool in pan 10 minutes before removing to a wire rack.

NOTES : Original recipe calls for baking them at 375, but I like them better in my oven at 325.