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Betty Carter's Quick Cornbread




Source of Recipe


posted by Denise on Family Fare


List of Ingredients




1 tablespoon butter
3/4 cup white or yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 1/2 cups buttermilk





Recipe



Preheat oven to 400 degrees. Place the butter in a 4 cup baking dish and
place in the preheated oven. Combine cornmeal, salt and baking soda. Beat
egg until blended and stir in to buttermilk. Pour over dry ingredients and
stir only until blended. Remove pan from oven and tilt to distribute
butter evenly. Pour batter immediately in to hot pan. Bake 20 to 25 minutes
or until firm and lightly browned.