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CARAMEL STICKY BUNS

List of Ingredients




2 rolls frozen sweet bread dough
cinnamon and sugar mixture to taste
1/2 C. brown sugar
1/2 C. white Karo syrup
1/3 C. soft butter
3/4 C. chopped pecans



Recipe



Place brown sugar, syrup and butter in microwave dish. Cook on high
until melted and bubbling, about 2 minutes. Stir until well blended.
Pour into metal 8x12-inch baking pan. Top with nuts and set aside.
Thaw frozen bread dough, but do not let rise. Combine two loaves into
one. Roll out onto floured surface into a rectangle. Cover lightly
with softened butter. Sprinkle with sugar mixture. Roll up dough and
cut into 16 pieces. Place cut side down on caramel. Cover with
plastic and place overnight in the refrigerator. Bake the next
morning 30-35 minutes at 350 degrees. Test by lightly pulling apart
center rolls. Run knife around edges of pan. Invert onto tray

posted by Jamie Rahm on MoreThanCereal