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Caramel-Cherry Sticky Buns

List of Ingredients





12 bite-size caramel candies
3 tablespoons milk
1/2 cup well-drained maraschino cherries -- (about 14) halved
1/4 cup pecans -- chopped
1 package refrigerated buttermilk biscuits (10 -- (12-ounce)
biscuits per package)




Recipe



Melt caramels and milk in a small heavy saucepan over low heat, stirring
constantly until smooth. Pour caramel mixture into a well-greased 9-inch
glass pie plate.

Place cherries, rounded sides down, over caramel mixture; sprinkle with
pecans. Separate biscuits and place snugly in pan.

Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
Invert immediately onto serving plate, scraping any remaining caramel over
biscuits.

Serve warm.

posted by Lively50 on family fare