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Cheese Blintz Muffins&Blueberry Sauce

List of Ingredients




1 lb part-skim ricotta cheese
3 eggs
2 tblsp sour cream or yogurt
1/2 stick melted butter or margarine
1/2 cup reduced fat Bisquick
1/3 cup sugar




Recipe

(makes 12)

Preheat oven to 350?. Mix all ingredients together and spoon into
greased muffin tin. Bake for 30 minutes (or until lightly browned).
Place two muffins on each plate and spoon warm blueberry sauce over
them. Top each with a dollop of sour cream.

Blueberry Sauce: Combine 1 tblsp cornstarch with 1/3 cup warm water to
dissolve lumps. Add 1/3 cup sugar, 2 tblsp lemon juice and 2 cups fresh
or frozen blueberries. Cook over medium heat, stirring until mixture is
thickened. Makes about 2 cups sauce.