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DINNER ROLLS




Source of Recipe


Tbird (Merry) on Mimi's


List of Ingredients








Recipe



Dissolve one pkg. yeast in ½ cup water. Add one teas. baking powder and one Tbsp. sugar. Set aside.

Scald one cup milk. Add 1/3 cup butter and Add 1/3 cup sugar and a dash of salt. Cool.

Beat 2 eggs and add to cooled milk mixture.

Combine milk mixture with 4½ cups flour in a large bowl.

Cover and refrigerate overnight.

Shape and let rise for 2 hours before baking. I usually shape, like a long snake(about 6 inches), and then loop it.

Bake on lightly greased cookie sheet at 425º until golden brown.