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Garlic Bread with Sautèed Mushrooms

posted by Lively50 on Family Fare. Source:
"TOH Cooking School Recipe Collection Fall 2001"



List of Ingredients






1 pkg. large mushrooms -- (10 oz.) sliced
1 pkg. shitake mushrooms -- (3 1/2 oz.) stems
removed
1 Tbsp. Bertolli Extra Virgin or Classico Olive
Oil
2 Tbsps. minced fresh parsley
2 Tbsps. minced fresh basil
Salt and pepper to taste
4 thick slices Italian bread
1 garlic clove -- halved



Recipe



Using a large, nonstick skillet over medium heat; cook mushrooms in oil until
browned, about 10 minutes. Sprinkle with the parsley, basil, salt and
pepper; remove from the heat. Toast bread; rub one side of bread lightly
with cut side of the garlic. Place bread onto serving plates. Spoon
mushrooms onto bread. Servings: 4