Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Breakfast Burritos

List of Ingredients




A very popular favorite for the freezer! You can use any combination
of the listed optional ingredients, in any amounts.

20 large flour tortillas
12 eggs -- beaten
2 cups shredded cheese -- your favorite
salt and pepper to taste

Options (use one or more of these):

1 pound bulk sausage or bacon -- cooked and crumbled
2 cups diced ham
1 onion, chopped and cooked
1 green pepper, chopped and cooked
1 1/2 cups chopped mushrooms, sauteed
2 cups hashed brown potatoes -- browned
1 cup salsa





Recipe



Beat eggs in a large bowl. Add the cheese, salt and pepper and stir
in any combination of the optional ingredients. Pour egg mixture into
a large skillet (or do it in two batches) and scramble over medium
high heat until eggs are just cooked. Remove from heat.
Warm tortillas according to package directions so they are soft
enough to roll. I usually microwave 4 at a time on a plate covered
with a wet paper towel.

Place several spoonfuls of egg mixture along center of tortilla and
roll up burrito style. Wrap each burrito individually in wax paper
and place all wrapped burritos in a large freezer bag. Store in the
freezer.
posted by cynthia.kinsella on MoreThanCereal