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Breakfast Lasagna

Source of Recipe

posted by cynthia.kinsella on MoreThanCereal/by Tracey, 5/14/97


List of Ingredients

1 bag frozen hash browns
1 and 1/2 lb Canadian Back Bacon, sliced
1 onion, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 to 2 cups mushrooms, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
salt and pepper
seasonings





Recipe


Layer frozen hash browns in a 9x11 inch lasagna pan; season very well
with salt and pepper. Layer green pepper, yellow pepper and onion
over hash browns; layer mushroom slices on top. Cook back bacon until
crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour
egg mixture over bacon; spread grated cheese on top. Bake at 350
degrees F. for about 30 to 40 minutes.