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    Bubble Bread


    Source of Recipe


    Robyn Osborn

    List of Ingredients




    16-20 frozen rolls
    PAM
    4 TAB. butterscotch pudding mix. (Not instant).
    1 stick butter/margarine
    2 TAB cinnamon
    1/2 cup brown sugar
    chopped nuts

    Recipe



    Place 16-20 frozen rolls in a bundt pan that has been sprayed with PAM. Sprinkle with 4 TAB. butterscotch pudding mix. (Not instant).

    Mix: 1 stick butter/margarine, 2 TAB cinnamon, 1/2 cup brown sugar, chopped nuts (Optional)

    Pour butter mixture over rolls. Cover and let set overnight. Do not refrigerate. In the morning, bake at 350 for 30 mins. Remove from oven and invert to plate. Slice or pull apart.

 

 

 


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