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Bubble Bread




Source of Recipe


Robyn Osborn


List of Ingredients




16-20 frozen rolls
PAM
4 TAB. butterscotch pudding mix. (Not instant).
1 stick butter/margarine
2 TAB cinnamon
1/2 cup brown sugar
chopped nuts



Recipe



Place 16-20 frozen rolls in a bundt pan that has been sprayed with PAM. Sprinkle with 4 TAB. butterscotch pudding mix. (Not instant).

Mix: 1 stick butter/margarine, 2 TAB cinnamon, 1/2 cup brown sugar, chopped nuts (Optional)

Pour butter mixture over rolls. Cover and let set overnight. Do not refrigerate. In the morning, bake at 350 for 30 mins. Remove from oven and invert to plate. Slice or pull apart.