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Cinnamon Bun Pie

List of Ingredients





3/4 cup plus 2 tablespoons (1 3/4 sticks) butter, melted, divided
1 cup chopped pecans
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (17 1/2 ounces) refrigerated flaky biscuits (8 biscuits)


Recipe



Preheat the oven to 375 degrees F. Coat the bottom of a 9-inch
deep-dish pie plate with 2 tablespoons melted butter; set aside.

In a small bowl, combine the pecans, sugar, and cinnamon; mix well.
Sprinkle one-fourth of the pecan mixture over the bottom of the pie
plate. Place the remaining 3/4 cup melted butter in a small bowl.
Separate each biscuit into 3 layers. Dip the biscuit pieces one at a
time in the melted butter, coating each piece thoroughly. Layer 8
biscuit pieces in the bottom of the pie plate, completely covering
the pecan mixture. Repeat the pecan mixture and biscuit layers 2 more
times.

Top with the remaining pecan mixture and drizzle with any leftover
melted butter. Bake for 20 to 25 minutes, or until the biscuits are
golden and cooked through. Allow to cool for 10 minutes, then invert
onto a serving platter and slice into wedges. Serve warm.

NOTE: Be sure to use flaky biscuits for this one. And to enjoy every
last bit of pecan flavor, remove any pecans left in the bottom of the
pie plate after inverting and place them over the top of the pie.
Serves: 8 to 10
Channel 3000--WiscTv.com
posted by Jamie Rahm on MoreThanCereal