2 cans crescent rolls
1 package (8 oz.) cream cheese
1/2 cup sugar
1 can fruit filling
Icing mixture:
1 cup confectioners sugar
2 Tbsp. milk
Recipe
Mix sugar and cream cheese together until all sugar is mixed in well.
In large casserole dish, layer crescent rolls, cream cheese/sugar mixture,
fruit, and second can of crescent rolls.
Bake at 350 degrees until brown. Spread on icing while danish is hot.