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Deviled Egg Dish

List of Ingredients







8 eggs -- hard cooked
2 Tablespoons mayonnaise
2 Tablespoons cottage cheese
1 teaspoon prepared mustard
salt and pepper
chopped parsley -- garnish
**SAUCE**
4 Tablespoons butter
4 Tablespoons flour
1/2 teaspoon salt
2 cups milk -- or cream
1 teaspoon dried minced onion
2 Tablespoons sherry
1 1/2 cups chddar cheese -- shredded




Recipe



Cut eggs in half & remove yolks. In a small bowl, mash well with
mayonnaise, cottage cheese, mustard, salt & pepper. Refill whites with
mixture. Put halves together. Place eggs in a lightly greased casserole
dish. Pour sauce over & sprinkle with 1/2 cup grated cheese. Heat in a
350 degree oven for 15-20 minutes. Garnish with chopped parsley.

SAUCE: In a small frying pan, melt butter. Stir in flour & salt & cook
until mixture bubbles. Remove from heat & add milk or cream, minced onion
& sherry. Return to heat & cook until mixture thickens. Stir in 1 cup
shredded cheese.

VARIATIONS: add 1/2 cup sliced cooked or canned mushrooms to sauce
Add 1/2 tsp curry powder to sauce


DO AHEAD TIP: Prepare eggs & sauce a day ahead. Heat eggs with sauce in a
350 oven for 15-20 minutes or until hot.

Serves: 6