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Easy Breakfast Pizza




Source of Recipe


Ernest Crow


Recipe Introduction


Ernest Crow
Rockville, Maryland
Finalist in the 98 Bake-Off® Contest



List of Ingredients




1 (10-oz.) can Pillsbury® Refrigerated Pizza Crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 (8-oz.) container chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired



Recipe



Prep Time: 30 Minutes

1. Heat oven to 425°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 7 minutes or until crust begins to brown.
2. Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3. Remove partially baked crust from oven. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4. Return to oven; bake an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

8 servings



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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/8 of Recipe
Calories 340 Calories from Fat 210

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% DAILY VALUE
Total Fat 23 g 35 %
Saturated 12 g 60 %
Cholesterol 260 mg 87 %
Sodium 510 mg 21 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 14 g

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Vitamin A 15 % Vitamin C 0 %
Calcium 6 % Iron 10 %

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DIETARY EXCHANGES: 1 Starch, 3 Fat
OR 1 Carbohydrate, 3 Fat