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    QUICHE LORRAINE

    List of Ingredients






    1, 9-inch deep dish frozen pie crust
    1 1/2 C. grated Swiss cheese
    3 eggs, beaten
    6 slices crisp bacon, crumbled
    1, 12-oz. can evaporated (not condensed) milk
    1 T. chives, chopped
    salt and pepper to taste
    1 tsp. onion, minced

    Recipe



    Line bottom of crust with cheese. Mix rest of ingredients. Pour over
    cheese. Bake 45 minutes at 350 degrees or until well-rounded and a
    knife tests clean. Let set for 10 minutes. Serve warm with slice of
    crisp bacon over each serving.

    posted by Jamie Rahm on MoreThanCereal

 

 

 

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