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TEXAS BREAKFAST CASSEROLE

List of Ingredients






1 Can Crescent Rolls
1 Pound Sausage -- cooked and drained
Fresh Mushrooms -- sliced
3/4 Pound Monterey Jack Cheese -- grated
6 Eggs -- beaten
1 Can Cream Of Onion Soup



Recipe



Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
Cover with sausage, mushrooms and half the cheese. Mix eggs
with soup and pour over casserole. Sprinkle remaining cheese
on top. Chill overnight. Bake at 350 for 1 hour. Note: For
variation, you can use cooked, crumbled bacon or bite-sized
pieces of ham instead of sausage