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Black Forest Sundae Cake

List of Ingredients





1 jar maraschino cherries -- (10-ounce) drained
1 quart vanilla ice cream -- softened
1/2 cup hot fudge topping
10 cream-filled chocolate cookies (such as
Oreos)
crushed Maraschino cherries with stems -- for garnish


Line a 5-cup gelatin mold or bowl with aluminum foil. Arrange 12 whole
cherries on the bottom of the foil. Chop remaining cherries; fold into
softened ice cream. Spoon half of the ice cream mixture into bottom of mold.
Spoon fudge topping over ice cream; spread remaining ice cream over the fudge
topping. Sprinkle cookie crumbs over top of ice cream; press lightly. Freeze
4 to 6 hours or until firm. Carefully pull foil out of mold and unmold with
cookie crumbs on bottom on a chilled plate. Garnish with maraschino cherries
with stems, if desired.



Description:
"This easy-to-prepare dessert is a crowd pleaser."
Source:
"Cherry Marketing Institute"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 239 Calories; 9g Fat (34.3% calories
from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol;
98mg Sodium. Exchanges: 1 1/2 Fat; 2 1/2 Other Carbohydrates.

NOTES : Note: This dessert can be made up to one week ahead; cover with foil.
posted by Lively50 on FamilyFare

Recipe



Line a 5-cup gelatin mold or bowl with aluminum foil. Arrange 12 whole
cherries on the bottom of the foil. Chop remaining cherries; fold into
softened ice cream. Spoon half of the ice cream mixture into bottom of mold.
Spoon fudge topping over ice cream; spread remaining ice cream over the fudge
topping. Sprinkle cookie crumbs over top of ice cream; press lightly. Freeze
4 to 6 hours or until firm. Carefully pull foil out of mold and unmold with
cookie crumbs on bottom on a chilled plate. Garnish with maraschino cherries
with stems, if desired.


Per Serving (excluding unknown items): 239 Calories; 9g Fat (34.3% calories
from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol;
98mg Sodium. Exchanges: 1 1/2 Fat; 2 1/2 Other Carbohydrates.

NOTES : Note: This dessert can be made up to one week ahead; cover with foil.
posted by Lively50 on FamilyFare