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CHOCOLATE CHIP COOKIE CAKE




Source of Recipe


Angel on Mimi's


List of Ingredients





1 (12 oz.) pkg. semi-sweet
chocolate chips
1 c. toasted walnuts, chopped
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 c. unsalted butter (room
temperature)
1 1/2 c. firmly packed light
or dark brown sugar
4 eggs (room temperature)
2 1/2 tsp. vanilla
1 c. buttermilk



Recipe



Grease 9 to 10-cup fluted pan and dust with sugar. Mix
chips, walnuts and 2 tablespoons flour in bowl. Sift remaining
flour with soda, powder and salt. Using electric mixer, cream
butter until light. Add brown sugar and beat until light and
fluffy. Beat in eggs, one at a time. Add vanilla. Mix in dry
ingredients alternately with buttermilk, starting and ending
with dry ingredients. Using spatula, fold chocolate walnut
mixture into batter. Spoon batter into pan. Bake about 55
minutes in 350 degrees oven. Cool cake in pan 15 minutes.