Candy Bar Cheesecake Recipe
Source of Recipe
From: Betty Crocker's Lucious Desserts, DATE UNKNOWN, posted by Trish on Family Fare
List of Ingredients
1 1/2 cups finely crushed NILLA vanilla wafer cookies
(38 cookies)
1/2 cup chopped peanuts
1/3 cup margarine or butter, melted
3 packages (8-oz. each) PHILADELPHIA BRAND cream
cheese, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3/4 cup whipping (heavy) cream
3 bars (2.07 oz. each) Snickers bars, coarsely chopped
1/2 cup whipping (heavy) cream
Recipe
Heat oven to 325 F. Mix cookie crumbs, peanuts and
margarine (or butter). Press evenly in bottom of
springform pan, 9x3 inches.
With an electric mixer, beat cream cheese until
smooth, about 6-7 minutes). Add eggs, one at a time.
Mix well again. Beat in 1/4 cup whipping cream. Pour
over crust.
Bake 1 1/4 hours; turn off oven, leave oven door open,
let cheesecake cool in oven for 15 minutes to prevent
cheesecake from cracking. Carefully remove from oven,
put in place away from drafts. After 45 minutes, run
metal spatula along side of cheesecake to loosen.
Cover with plastic wrap and refrigerate cheesecake
overnight or longer to allow flavors to mingle.
Melt the Snickers bars in 1-quart saucepan over low
heat, stirring occasionally. stir in 1/2 cup whipping
cream, stir until smooth. Transfer to refrigerator to
cool. Remove cheesecake from pan and transfer to
serving plate. Serve sauce with cheesecake.
VARIATION: Use crushed chocolate wafers if you prefer
a chocolate crumb crust.
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