Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Caramel Apple Coffeecake

posted by Dori Van Watermeulen on Family Fare


List of Ingredients





2 C Flour
1/4 C Sugar
2 tsp. Baking Powder
1/4 tsp. Salt
1/2 C Butter
1/3 C Milk
1 large egg, slightly beaten
1 medium Apple - peeled, cored, chopped

Topping:
3/4 C Brown Sugar
1/4 Melted Butter or Margarine
1/3 C Rolled Oats



Recipe



Preheat oven to 375 F. Grease and flour 8" pan. In large bowl, mix flour,
sugar, baking powder, salt. Cut butter in with pastry blender until
coarse crumbs form. Stir in milk and egg with fork and mix lightly until
soft dough forms. Pat 1/2 of dough into bottom of pan. Cover with chopped
apple. Place remaining dough over the apples. In saucepan, mix butter,
sugar, oats together. Sprinkle over coffeecake. Bake about 30 minutes.
Cool on wire rack for 10 minutes before cutting to serve.