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Carrot Cake




Source of Recipe


Queen Bee on Mimi's


List of Ingredients





1½ cups salad oil
1 cup honey or brown sugar
2 cups flour
2 tsp. each baking powder and soda
2 tsp. cinnamon
½ tsp. allspice
1 tsp. salt
2 cups shredded carrot
½ cup nuts
½ cup coconut
1 cup crushed pineapple - undrained

Frosting:
1 large package cream cheese (16 oz) (450 grams)
3 cups icing sugar
½ cup butter (no substitutes)
½ tsp. vanilla


Recipe



Method for Cake: Mix in order given and bake at 350 for 60-70 mins. (I make mine in a large loaf pan but I think you could do it in a 8 inch springform pan just a well)

Method for frosting: Cream the cheese until soft and fluffy , beat in the butter, blend in the vanilla then gradually mix in the icing sugar to the consistency you desire. If it's a bit stiff you can add a wee bit of cream or milk..