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    Cream Cheese Pound Cake


    Source of Recipe


    Becky on Mimi's, Kentucky Kitchens Volume 1

    List of Ingredients




    1 1/2 c butter
    8 oz cream cheese, softened to room temperature
    3 c sugar
    6 eggs
    1 tsp vanilla
    1 tsp almond extract
    3 c flour

    Recipe



    Cream butter, cream cheese and sugar.
    Add eggs one a time, blending after each addition.
    Add extracts and flour, blend until smooth.
    DO NOT overbeat.
    Pour into a greased and floured tube pan.
    Bake at 325 fro 1 1/4 hours or until tests done.
 

 

 

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